CARAMELIZED ONION & OLIVE TART

Caramelized Onion & Olive Tart image

Sweet caramelized onions and kalamata olives are blended with Parmesan and cream cheese in this tasty puff pastry tart.

Provided by My Food and Family

Categories Recipes

Time 1h5m

Yield Makes 16 servings.

Number Of Ingredients 7

Ingredients

2 large sweet onions, thinly sliced
3 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
12 cup pitted Kalamata olives, cut in half
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh thyme

Steps:

Heat oven to 400°F.
Cook onions in dressing in large covered skillet on medium-low heat 25 min. or until tender, stirring occasionally. Cool.
Roll pastry into 12-inch square on lightly floured surface. Place in 15x10x1-inch pan. Spread with cream cheese spread to within 1 inch of edges; top with onions and remaining ingredients.
Bake 15 min. or until pastry is golden brown. Serve warm or cooled to room temperature.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 2 g, TransFat 2 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g