PASTA PUTTANESCA
Experiment with our version of a classic Italian dish, Pasta Puttanesca. Made with refrigerated linguine, Pasta Puttanesca is ready in 25 minutes.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package.
- Meanwhile, heat oil in large skillet on medium-high heat. Add onions; cook and stir 3 min. or until tender. Add pasta sauce, olives, capers and crushed red pepper; mix well. Reduce heat to medium; simmer 3 min. or until heated through, stirring occasionally.
- Drain pasta; place in large bowl. Add sauce; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 310, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 14 g
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