PECAN PIE JELLY

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Make and share this Pecan Pie Jelly recipe from Food.com.

Provided by Roosie

Categories     Jellies

Time 25m

Yield 7-8 pints

Number Of Ingredients 7

4 cups finely chopped pecans
4 cups sugar
1 pinch salt
1/4 cup brown sugar
1 cup butter
1/4 cup apple cider vinegar
2 tablespoons vanilla

Steps:

  • Add all ingredients except for the vanilla to a large pan and stir over medium-high heat at a low boil until all ingredients have blended and turned a rich gold color.
  • Continue cooking at a low boil, stirring constantly, for one minute longer.
  • Stir in vanilla.
  • Pour into hot jars leaving 1/2 inch headspace.
  • Place on lids and bands and process in a boiling water bath for 30 minutes.

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