ASIAN BARBEQUED STEAK

Asian Barbequed Steak image

Thai flavors combine to make one phenomenal steak! Flank steak is our favorite, but it's also great for other cuts of meat. It's great with grilled veggies, and perfect for salads and sandwiches.

Provided by lcpgh

Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes

Time 3h25m

Yield 8

Number Of Ingredients 6

Ingredients

¼ cup chili sauce
¼ cup fish sauce
1 ½ tablespoons dark sesame oil
1 tablespoon grated fresh ginger root
3 cloves garlic, peeled and crushed
2 pounds flank steak

Steps:

In a medium bowl, whisk together chili sauce, fish sauce, sesame oil, ginger, and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during grilling. Score flank steak and place in a shallow dish. Pour remaining marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours.
Preheat an outdoor grill for high heat.
Lightly brush the grilling surface with oil. Grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.

Nutrition Facts : Calories 159.7 calories, Carbohydrate 1.1 g, Cholesterol 35.8 mg, Fat 10.7 g, Protein 14 g, SaturatedFat 3.8 g, Sodium 582.2 mg, Sugar 0.3 g