SPICY ORANGE GLAZE
Adds a nice little kick to chicken , pork, and shrimp. Add more red pepper if you want to turn the heat up ! Great to use on grilled meats. I also like to use it as a dipping sauce for panko crusted fried shrimp ! Yum !
Provided by Millie Johnson
Categories Other Sauces
Time 10m
Number Of Ingredients 7
Steps:
- 1. Zest oranges then juice. You will need 1 cup juice.
- 2. In small pot add orange juice and cook on med. high heat till it reduces to 4 tbsp.
- 3. Now add in agave, garlic, orange zest, salt, and crushed red pepper. Cook for 3-5 minutes on med. heat till it starts to thicken a little... now it is ready to use.
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