PASTA PEPPERONI PIZZA SALAD

Pasta Pepperoni Pizza Salad image

Packed with flavor and the goodness of spinach, this pasta salad also has several ingredients often seen in pizza: mozzarella and Parmesan cheeses, tomato, garlic and pepperoni.

Provided by Betty Crocker Kitchens

Categories Entree

Time 32m

Yield 4

Number Of Ingredients 7

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Ingredients

1 package Betty Crocker™ Suddenly Salad® roasted garlic Parmesan pasta salad mix
1/4 cup cold water
3 tablespoons vegetable oil
1 package (3 1/4 ounces) sliced pepperoni, cut in half (1 cup)
2 cups bite-size pieces fresh spinach
1/2 cup shredded mozzarella cheese (2 ounces)
1 medium tomato, coarsely chopped (3/4 cup)

Steps:

Empty Pasta mix into large pan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Stir together Seasoning mix, oil and cold water in large bowl; set aside.
Drain Pasta; rinse with cool water. Shake to drain well. Stir pasta and pepperoni into seasoning mixture. Just before serving, stir in spinach; toss with cheese, tomato and Topping. Serve immediately.

Nutrition Facts : Calories 460, Carbohydrate 43 g, Cholesterol 30 mg, Fat 3, Fiber 2 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1460 mg