LEMON PEPPER (SEASONING)

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Lemon Pepper (Seasoning) image

Make and share this Lemon Pepper (Seasoning) recipe from Food.com.

Provided by Abby Girl

Categories     Low Cholesterol

Time 1h5m

Yield 1/2 cup

Number Of Ingredients 2

2 lemons
1/2 cup black peppercorns

Steps:

  • Preheat oven to 250.
  • Scrub the lemon under hot water and blot dry. Using a vegetable peeler, remove the zest in thin strips. Arrange the strips on a baking sheet and place in the oven. Bake until dry, about 1 hour.
  • Place the lemon zest and peppercorns in a spice mill. Work in several batches if necessary. Gring the lemon and pepper to a coarse powder. Transfer to a jar, cover and store away from heat and light.
  • The lemon pepper will keep for several weeks.

Nutrition Facts : Calories 416.7, Fat 5.2, SaturatedFat 2, Sodium 32.5, Carbohydrate 110.6, Fiber 41.7, Sugar 6.7, Protein 17

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