CHOCOLATE IRISH COFFEE
This coffee is strong and not for the faint of heart! The addition of the chocolate gives this coffee a slight sweetness but not overly sweet. The Creme de Menthe adds a hint of minty flavor. The whipped cream topping really makes this coffee. Make sure to use a good, smooth Irish whiskey. This will definitely warm you up on a...
Provided by Vickie Parks
Categories Hot Drinks
Time 10m
Number Of Ingredients 6
Steps:
- 1. Place dark chocolate in Irish coffee mug and microwave until melted, about 1 to 1 1/2 minutes. Add hot brewed coffee and stir well, until chocolate and coffee are well blended. Add whiskey.
- 2. Top with a dollop of whipped cream, then drizzle creme de menthe on top of the whipped cream mound. If desired, garnish with chocolate shavings or a light dusting of cocoa powder. Serve hot.
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