SPAGHETTI WITH WHITE BEAN SAUCE

SPAGHETTI WITH WHITE BEAN SAUCE image

Number Of Ingredients 12

Ingredients

1 tablespoons olive oil
2 cloves garlic, minced
1 red onion, very finely chopped
1/2 red bell pepper, cut into 1/4" dice
2 stalks celery, cut into 1/4" dice.
2 cans cooked white beans, (navy or Great Northern)
2 cans vegetable stock
1/4 cup finely chopped flat-leaf parsley
1/2 teaspoon hot pepper flakes, (optional)
salt and pepper to taste
8 to 10 ounces fresh spaghetti
1 to 2 ounce grated Parmesan cheese. (optional)

Steps:

Heat olive oil in non-stick frying pan. Add garlic, onion, bell pepper, and celery and cook over medium heat until soft. Stir in white beans and add vegetable stock, half the parsley, the pepper flakes and salt and pepper. Simmer until beans are quite soft. Coarsely mass half the beans with a fork. Cook spaghetti until al dente. Drain well. Transfer spaghetti and bean sauce to a large shallow bowl and mix will. Sprinkle the spaghetti with remaining parsley and serve at once with freshly grated cheese on top.

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