WHITE CHOCOLATE PANNA COTTA WITH ESPRESSO SYRUP

White Chocolate Panna Cotta with Espresso Syrup image

White chocolate puts a delicious spin on traditional panna cotta. A coffee syrup draped over the top is simply fantastic.

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2-1/2 cups heavy whipping cream
2/3 cup sugar
2/3 cup 2% milk
1 envelope unflavored gelatin
6 ounces white baking chocolate, chopped
ESPRESSO SYRUP:
3/4 cup brewed espresso
1/4 cup sugar

Steps:

In a small saucepan, combine the cream, sugar and milk. Sprinkle with gelatin; let stand for 1 minute. Heat over low heat, stirring until sugar and gelatin are completely dissolved. Stir in chocolate until melted., Pour into eight 4-oz. ramekins coated with cooking spray. Cover and refrigerate for at least 5 hours or until set. , In a small saucepan, combine espresso and sugar. Bring to a boil; cook until liquid is thickened to a syrup consistency and reduced to about 1/4 cup. Unmold panna cotta onto dessert plates; drizzle each serving with 1-1/2 teaspoons syrup.

Nutrition Facts : Calories 480 calories, Fat 35g fat (22g saturated fat), Cholesterol 108mg cholesterol, Sodium 66mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 0 fiber), Protein 4g protein.