COUNTRY BREAKFAST CASSEROLE
Steps:
- 1. In large skillet, cook sausage and onion till no pink remains. Drain 2. In 8x8x2 baking dish, layer potatoes, half of the cheese, sausage-onion mixture and remaining chese. 3. In bowl, combine eggs, milk and pepper; pour over cheese. (Casserole may be covered and chilled overnight) 4. Bake, covered in 350 oven for 50-55 min or till a knofe inserted near center comes out clean. Transfer to wrie rack. Let sand for 10 min. 5. Cut into squares. Pas the salsa
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