TOMATO-CUCUMBER-FETA SALAD

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Tomato-Cucumber-Feta Salad image

This cooling summer salad is great for using up veggies from the garden. Great as a side with grilled meats or seafood or as a salsa to give grilled sea bass pizazz. *Prep time includes minimal refrigeration to set the tastes

Provided by TishT

Categories     Sauces

Time 2h

Yield 8 serving(s)

Number Of Ingredients 10

6 large ripe tomatoes, cut into 1/2-inch dice
2 seedless European cucumber, cut into 1/2-inch dice
1/2 cup red onion, chopped
1 1/4 cups olive oil
1/2 cup red wine vinegar
1 (1 1/2 ounce) envelope savory herb with garlic soup mix
1/4 cup fresh dill, chopped
1/2 teaspoon fresh ground black pepper
1 cup crumbled feta cheese
1 bunch parsley

Steps:

  • Place the tomatoes, cucumbers, and onion in a large serving bowl.
  • In a small mixing bowl, whisk together the oil, vinegar, soup mix, dill, pepper, and feta.
  • Pour the dressing over the vegetables and toss until combined.
  • Refrigerate the salad for up to 6 hours before serving.
  • Garnish with parsley before serving.

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