PASTA DUMPLINGS

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Pasta Dumplings image

This is the best side dish ever. If you boil chicken then use the broth for the noodles. If you have any left over chicken add it to the noodles. You can use egg noodles or pasta dumplings.

Provided by Parkers Mom

Categories     < 30 Mins

Time 18m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (8 ounce) package wide egg noodles or 1 (8 ounce) package pasta dumplings
1 (14 ounce) can chicken broth
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup butter

Steps:

  • Bring butter, broth and soup to a boil.
  • Add the noodles and cover with lid.
  • Remove from heat and let stand for 15 minutes and stir.

Nutrition Facts : Calories 337.6, Fat 20.3, SaturatedFat 11.1, Cholesterol 76.6, Sodium 709.1, Carbohydrate 30.9, Fiber 1.2, Sugar 1.2, Protein 8.2

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