FRENCH TOAST WAFFLE
I wanted to make just a little bit of French Toast for breakfast, and didn't want to drag out the griddle. My waffle iron was sitting on the counter, having just been cleaned the day before. I decided to cook the French Toast in the waffle iron. Perfect!
Provided by Susan Feliciano
Categories Waffles
Time 15m
Number Of Ingredients 4
Steps:
- 1. Whip together the egg and eggnog (or cream) in a shallow bowl. Preheat your waffle iron to a medium setting.
- 2. Soak each bread slice (1 at a time) in the batter. Brush the waffle iron with butter, and place one prepared slice of bread on the waffle iron. Close lid and wait for indicator, or check after 2-3 minutes.
- 3. Remove waffle to serving plate and top with a little more butter. Repeat with remaining bread slices. Serve with honey, syrup, fruit, or powdered sugar.
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