HILLBILLY HUMMUS

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Hillbilly Hummus image

Make and share this Hillbilly Hummus recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (15 ounce) can black-eyed peas, drained (reserve at least 1/2 cup liquid)
2 tablespoons peanut butter (she recommends natural, unhydrogenated)
2 garlic cloves, peeled
1/2 teaspoon dried sage or 1 leaf fresh sage, minced
2 teaspoons cider vinegar
cayenne pepper, to taste
salt
fresh ground black pepper

Steps:

  • Add all ingredients to a food processor; pulse until smooth.
  • Begin adding reserved bean liquid, and if you like, additional peanut butter; keep pulsing until the consistency is smooth and velvety.
  • Refrigerate overnight, or up to 2 days; bring to room temperature before serving.

Nutrition Facts : Calories 131.9, Fat 4.6, SaturatedFat 1, Sodium 355, Carbohydrate 16.6, Fiber 4.1, Sugar 0.8, Protein 7.2

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