MANGO SHRIMP CURRY

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MANGO SHRIMP CURRY image

Categories     Fish

Number Of Ingredients 12

1 small red onion
4 large garlic cloves
2 dried Thai or cayenne chiles
1 tsp kosher salt
1/2 tsp fenugreek sees (optional)
1/2 tsp black or hellow mustard seeds, ground
1/4 tsp tumeric
2 T canola oil
2 TBS curry powder
! large rock-firm mango, peeled, seeded, and finely chopped
1 lb. large shrimp
2TBS chopped cilantro

Steps:

  • In food processor, pulse onion, garlic and chilies. Add 1/2 cup water and pule again. Pulse in salt, fenugreek, mustard and turmeric, curry. In lg. skillet over med-high heat oil. Add "paste" from processor,cook 5-7 min. Add mango and coat. Add 1 cup h20, and scrape skillet Add shrimp and cook uncovered 3-5 min. Remove shrimp and simmer suce uncovered until thick. Add cilantro while simmering.

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