PASTA BASICO

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Pasta Basico image

Garlic, thyme, fresh tomatoes and cheese -- simple and savory.

Provided by VIRGINGER

Categories     Vegetarian Side Dishes

Time 20m

Yield 4

Number Of Ingredients 7

1 (8 ounce) package spaghetti
3 tablespoons olive oil
1 clove garlic, minced
1 tomato, diced
2 tablespoons chopped fresh thyme
salt and pepper to taste
ΒΌ cup grated Asiago cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In large bowl, combine olive oil, garlic, tomato, thyme, salt and pepper. Toss with pasta. Serve topped with cheese.

Nutrition Facts : Calories 334.5 calories, Carbohydrate 41 g, Cholesterol 73.2 mg, Fat 14.7 g, Fiber 2.3 g, Protein 10.2 g, SaturatedFat 3.5 g, Sodium 98.8 mg, Sugar 3.3 g

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