PETITE PEAS WITH THYME AND GARLIC
Make and share this Petite Peas With Thyme and Garlic recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil, garlic and peas in a skillet.
- Add thyme and lettuce.
- Mix well, then cover and steam over low heat for 5 minutes.
- Peas should be bright but tender and lettuce should be wilted.
- Add seasoned salt and pepper to taste.
Nutrition Facts : Calories 89.5, Fat 2.6, SaturatedFat 0.4, Sodium 5.5, Carbohydrate 12.5, Fiber 4.5, Sugar 4.8, Protein 4.6
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