HAM & CHEESE EGG BAKE

Ham & Cheese Egg Bake image

This delectable dish could easily be served for breakfast, lunch or dinner. So simple to prepare, yet so comforting and delicious.

Provided by Taste of Home

Time 40m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

5 large eggs
1/4 cup all-purpose flour
1/2 teaspoon baking powder
2 cups shredded Havarti cheese
1 cup shredded Swiss cheese
1 cup cubed fully cooked ham
1 cup ricotta cheese
1/4 cup butter, melted
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
2 tablespoons Dijon mustard
1/2 teaspoon fennel seed

Steps:

In a large bowl, beat eggs on medium-high speed for 2 minutes or until lemon-colored. Combine flour and baking powder; gradually add to eggs and mix well. Stir in the remaining ingredients., Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 375° for 24-28 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 457 calories, Fat 34g fat (20g saturated fat), Cholesterol 278mg cholesterol, Sodium 872mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 29g protein.