Wendy has done it again! She's got another easy and delicious recipe that you won't want to miss. This Apple and Sour Cream Slice is a good old fashioned favorite that tastes as good as it looks.
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Preheat Oven To 180˚C/160˚C Fan-Forced.
- Grease And Line A Slice Tin With Baking Paper.
- Combine The Flour, Sugar, Baking Powder And Salt In A Bowl. Combine The Melted Butter And Vanilla Essence In A Bowl And Add To Dry Ingredients. Mix Until Just Combined.
- Press The Mixture Evenly Over Base Of Tin. Cook For 15 Minutes, Or Until Lightly Browned. Cool Slightly.
- Spread Apple Evenly Over Base.
- In A Small Bowl Mix Sour Cream, Egg Yolks, Icing Sugar And Ground Cinnamon. Spread Evenly Over Apple And Sprinkle With Cinnamon Sugar.
- Cook For Further 20 Minutes, Or Until Sour Cream Has Set. Cool In Pan. Cut Into Squares To Serve.
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