PASTA AND TOMATO CASSEROLE

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Pasta and Tomato Casserole image

Make and share this Pasta and Tomato Casserole recipe from Food.com.

Provided by Sam 3

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups pasta
1 1/2 cups low-fat cheddar cheese, shredded
1 (15 ounce) can diced tomatoes
1 tablespoon minced garlic
1 teaspoon oregano
1/2 teaspoon crushed chile

Steps:

  • Preheat oven to 350°F.
  • Cook pasta according to package directions.
  • Spread 1/2 of pasta on the bottom of a 2L casserole dish, top with 1/2 of cheese.
  • Mix seasonings into tomatoes and pour over pasta.
  • Top with remaining pasta and cheese.
  • Cover with foil and bake for 30 minutes.

Nutrition Facts : Calories 242.2, Fat 2.8, SaturatedFat 1.4, Cholesterol 5.9, Sodium 329.3, Carbohydrate 40.2, Fiber 2.5, Sugar 3.6, Protein 13.6

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