PASTA AND TOMATO CASSEROLE

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Pasta and Tomato Casserole image

Make and share this Pasta and Tomato Casserole recipe from Food.com.

Provided by Sam 3

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups pasta
1 1/2 cups low-fat cheddar cheese, shredded
1 (15 ounce) can diced tomatoes
1 tablespoon minced garlic
1 teaspoon oregano
1/2 teaspoon crushed chile

Steps:

  • Preheat oven to 350°F.
  • Cook pasta according to package directions.
  • Spread 1/2 of pasta on the bottom of a 2L casserole dish, top with 1/2 of cheese.
  • Mix seasonings into tomatoes and pour over pasta.
  • Top with remaining pasta and cheese.
  • Cover with foil and bake for 30 minutes.

Nutrition Facts : Calories 242.2, Fat 2.8, SaturatedFat 1.4, Cholesterol 5.9, Sodium 329.3, Carbohydrate 40.2, Fiber 2.5, Sugar 3.6, Protein 13.6

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #casseroles     #main-dish     #eggs-dairy     #pasta     #vegetables     #oven     #easy     #beginner-cook     #kid-friendly     #low-fat     #vegetarian     #cheese     #stove-top     #dietary     #one-dish-meal     #low-cholesterol     #low-saturated-fat     #comfort-food     #inexpensive     #healthy-2     #low-in-something     #pasta-rice-and-grains     #tomatoes     #taste-mood     #equipment     #presentation     #served-hot

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