SLOW-COOKER TURKEY MOLE CHILI

Slow-Cooker Turkey Mole Chili image

Reach into your cupboard for the canned tomatoes, black beans and broth that get this tasty chili off to a quick start.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h15m

Yield 6

Number Of Ingredients 9

Ingredients

2 packages (20 oz each) lean ground turkey
1 large onion, chopped (about 1 cup)
2 medium carrots, chopped (about 1 cup)
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 jar (8 1/4 oz) mole
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1/2 cup sour cream
1/4 cup crumbled cotija (white Mexican) cheese

Steps:

In 12-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix turkey and remaining ingredients except sour cream and cheese.
Cover; cook on Low heat setting 8 to 10 hours.
Stir well before serving. Top each serving with dollop of sour cream and sprinkle of cheese.

Nutrition Facts : Calories 740, Carbohydrate 43 g, Cholesterol 140 mg, Fat 4, Fiber 10 g, Protein 51 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 12 g, TransFat 1 g