YUMMY FRUIT 'N' PASTA SALAD
This is my take on the recipe that is usually printed on the box of Acini de Pepi. It has become one of our favorites. I even will eat the left-overs for breakfast. You can substitute the mandarin orange juice instead of the pineapple juice. Prep time includes letting it set overnight in the fridge.
Provided by Malriah
Categories Tropical Fruits
Time 8h10m
Yield 6-10 serving(s)
Number Of Ingredients 13
Steps:
- Cook sugar, salt, eggs, flour and pineapple juice until thick and bubbly, cool.
- When cooked mixture is fully cooled, pour over pasta.
- Mix well, cover and store in fridge overnight.
- In the morning, add fruit, Cool Whip and marshmallows.
- Mix well.
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