CHOCOLATE PASTA WITH LIGHT CREAM SAUCE
Make and share this Chocolate Pasta With Light Cream Sauce recipe from Food.com.
Provided by katielreeves
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- For the Chocolate Pasta:.
- Sift flour and cocoa powder together and knead in the eggs and olive oil for 15 minutes. Rest for another fifteen minutes then roll and cut in a pasta machine. Heat up a pot of lightly salted water and boil pasta until al dente.
- For the Parmesan Pasta Sauce:.
- In a saucepan, melt butter and add flour as for a cream sauce. Stir for 1 minute and then add milk. Heat and whisk until sauce thickens slightly. Add parmesan cheese and salt to taste. Serve immediately.
Nutrition Facts : Calories 246.7, Fat 12.9, SaturatedFat 6.8, Cholesterol 94.3, Sodium 281.5, Carbohydrate 22, Fiber 1.8, Sugar 3, Protein 11.9
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