PASSOVER MEATBALLS RECIPE
These moist and slightly sweet meatballs are popular with family and friends during the spring holiday season. They're bound to become a tradition at your house. -Julie Sollinger Chicago, Illinois
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a large bowl, combine the eggs, 1/2 cup water, 1/2 cup onion, matzo meal, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls.
- In a Dutch oven, combine the tomato sauce, sugar, lemon juice, and remaining water and onion. Add meatballs; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until meat is no longer pink. Serve with a slotted spoon.
- Yield: 6 dozen.
- Matzo meal can be found in the kosher or ethnic section of your grocery store.
- Originally published as Passover Meatballs in Taste of Home
- February/March 2005, p42
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