CREAMED CHIPPED BEEF CASSEROLE

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Creamed Chipped Beef Casserole image

Make and share this Creamed Chipped Beef Casserole recipe from Food.com.

Provided by GingerlyJ

Categories     Vegetable

Time 40m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 10

2 . 5 ounce packages dried beef, shredded
1/4 cup finely chopped onion
2 cups skim milk
3 tablespoons all-purpose flour
8 ounces packagen fat free cream cheese
1/2 cup one 2 . 5 oz jar sliced mushrooms, drained
3/4 cup shredded cheddar cheese
2 teaspoons dried parsley flakes
2 cups hot cooked noodles
1/2 cup frozen peas

Steps:

  • Preheat oven to 350°F.
  • Spray an 8-by-8 inch baking dish with butter-flavored spray.
  • In a large skillet sprayed with butter-flavored spray, saute dried beef and onion for 5 minutes.
  • In a covered jar, combine skim milk and flour. Shake well to blend. Add milk mixture to beef mixture. Mix well to combine.
  • Stir in cream cheese. Continue cooking for 5 minutes or until mixture starts to thicken. Stir in mushrooms, cheddar cheese, and parsley flakes. Add noodles and peas. Mix well to combine. Pour mixture into prepared baking dish.
  • Bake for 25 to 30 minutes. Place baking dish on a wire rack and let set for 5 minutes.

Nutrition Facts : Calories 173.6, Fat 1.8, SaturatedFat 0.6, Cholesterol 21.6, Sodium 329.9, Carbohydrate 26.1, Fiber 1.5, Sugar 3.3, Protein 12.9

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