PASSIONFRUIT BUTTER

Passionfruit Butter image

Handwritten for my grandmother by her friend Alice, dated as 1959. Original recipe does not give yeild amount, so I am guessing. Use passionfruit butter the same as lemon butter on toast or to fill tartlets. Keep in the fridge for up to 2 weeks.

Provided by cookingpompom

Categories Healthy

Time 15m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/2 cup fresh passion fruit pulp, keep the seeds in
2 tablespoons butter, melted
2 eggs
8 ounces white sugar

Steps:

Mix all the ingredients together in a glass bowl.
Place bowl over a pot of boiling water, but don't let the base touch the water.
Stir constantly until a thick custard like consistancy is reached.
Let cool and place in a container, or place in hot steralised jars for longer shelf life.

Nutrition Facts : Calories 1338.8, Fat 33.4, SaturatedFat 17.8, Cholesterol 433.1, Sodium 380.1, Carbohydrate 255.1, Fiber 12.3, Sugar 239.9, Protein 15.4