PORK NOODLE SOUP WITH CINNAMON AND ANISE
Steps:
- Gently simmer all ingredients except noodles with 6 cups water in a heavy pot, covered, skimming as needed, until pork is very tender, 1½ to 2 hours. Transfer pork to a bowl. Discard bones, spices, and garlic. Coarsely shred meat. Skim fat from broth, then return meat and bring to a simmer. Rinse noodles, then stir into broth and simmer, uncovered, stirring occasionally, until noodles are translucent and tender, about 6 minutes.
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