PASSIONFRUIT AND ORANGE SAGO

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Passionfruit and Orange Sago image

I found this recipe after eating this at a restaurant "China Doll". I prefer asian desserts as they are light and refreshing and don't seem to have the calories nor guilt - but actually probably do! Cooking time does not include chilling time.

Provided by Wendys Kitchen

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

2 1/4 cups orange juice, freshly squeezed
1 1/2 cups passion fruit pulp, fresh
1 1/4 cups water
6 tablespoons demerara sugar
3/4 cup sago

Steps:

  • Combine orange juice, passionfruit pulp, water and sugar in saucepan and bring slowly to simmer stirring constantly.
  • Add sago and cook stirring constantly until thickened.
  • Continue cooking for 20 minutes, stirring frequently until sago is translucent.
  • Pour into bowl and allow sag ot cool then chill thoroughly before serving.

Nutrition Facts : Calories 147.8, Fat 0.6, SaturatedFat 0.1, Sodium 18.4, Carbohydrate 36.1, Fiber 6.3, Sugar 27, Protein 1.9

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