BOURBON CHEESECAKE PECAN PIE
Pecan pie is a holiday favorite. Add bourbon and a cheesecake layer and this pecan pie recipe will become a holiday necessity. It's delicious! The cheesecake layer is tangy and creamy. Then, there's the gooey pecan pie filling layer that's infused with smoky bourbon. You definitely taste the bourbon in this pie, but it's just the...
Provided by francine bryson
Categories Pies
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. In a bowl, cream 3/4 c sugar and cream cheese until smooth. Beat in 1 egg and 1 tsp vanilla.
- 2. Spread into a deep dish pie shell.
- 3. Mix 1 c sugar, melted butter, add 2 eggs, Karo syrup, bourbon, and remaining 2 tsp vanilla extract. Then set aside.
- 4. Place chopped nuts on the cream cheese mix.
- 5. Pour Karo syrup mix on top.
- 6. Cook in 375 oven for 45 to 55 mins until firm in the middle. Let cool completely to set.
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