ROASTED RED PEPPER & ARTICHOKE TAPENADE
Delicious, addicting tapenade....great for dinner parties, with many other uses as well.
Provided by Darci Juris @keepitinthekitchen
Categories Vegetable Appetizers
Number Of Ingredients 6
Steps:
- Add all ingredients to a food processor.
- Pulse to a finely chopped tapenade.
- Transfer to a bowl, and serve with pita bread, pita chips, gluten-free crackers, whatever your desire.
- NOTE: You can also blend the ingredients in the processor until you reach a smooth consistency for a different texture dip (like a hummus), which can also be used as an aioli on sandwiches, or with focaccia bread.
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