CHEESE CHIVE BREAD

Cheese Chive Bread image

No need to add extra butter or margarine to the dough recipe, the fat content comes from the cheese. I have used fat reduced cheese, and it turned out fine. For best flavour use sharp or medium Cheddar cheese. Enjoy! (I didn't add a cook time, because all bread machines differ).

Provided by Cullinaryjudge

Time 10m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

1 1/4 cups water
3 1/4 cups flour (all purpose)
1 1/4 cups shredded cheese
2 tablespoons dried chives
2 tablespoons sugar
3/4 teaspoon salt
1 1/2 teaspoons bread machine yeast

Steps:

Place in order given in bread machine.
Follow manufactures directions to complete.

Nutrition Facts : Calories 2062.8, Fat 38.8, SaturatedFat 22.4, Cholesterol 90.4, Sodium 3125.9, Carbohydrate 349.5, Fiber 12.3, Sugar 26.3, Protein 72.1

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