When I first met my husband, his mother was in charge of making the potato salad for family gatherings. Well, one year she wasn't able to make it and asked me to. I made this recipe up "on the fly" and everyone loved it ... more than my mother-in-laws ...LOL. I have made this many times and have even made it for large parties ......
Provided by Teresa Edmondson
Categories Potato Salads
Time 1h40m
Number Of Ingredients 8
Steps:
- 1. Boil potatoes in salted water with skins on until fork tender. Let cool until easily handled for peeling. Peel and rough chop into a large mixing bowl.
- 2. Combine all ingredients in mixing bowl. Salad should be a little "wet" as potatoes will absorb some of the mayonaise
- 3. Chill in refrigerator for at least 3 hours before serving. The longer is chills the better it is
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