PARTY POTATO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Party Potato Salad image

When I first met my husband, his mother was in charge of making the potato salad for family gatherings. Well, one year she wasn't able to make it and asked me to. I made this recipe up "on the fly" and everyone loved it ... more than my mother-in-laws ...LOL. I have made this many times and have even made it for large parties ......

Provided by Teresa Edmondson

Categories     Potato Salads

Time 1h40m

Number Of Ingredients 8

5 lb red potatoes
1 bunch green onions finely chopped
4 celery ribs finely chopped
1 lb bacon, cooked & crumbled
1 qt mayonnaise
2 Tbsp dill pickle relish
4 hard boiled eggs chopped
salt and pepper to taste

Steps:

  • 1. Boil potatoes in salted water with skins on until fork tender. Let cool until easily handled for peeling. Peel and rough chop into a large mixing bowl.
  • 2. Combine all ingredients in mixing bowl. Salad should be a little "wet" as potatoes will absorb some of the mayonaise
  • 3. Chill in refrigerator for at least 3 hours before serving. The longer is chills the better it is

There are no comments yet!