Best Party Potato Salad Recipes

Picnic Party Potato Salad image

Provided by Chef on the coast

Categories Potato

Time 3h

Yield 10-12 cups, 10-12 serving(s)

Number Of Ingredients 9

5 lbs red potatoes
1 cup sliced green onion
1/2 cup Italian dressing
1 cup mayonnaise
1/4 cup mustard
3 teaspoons salt
2 cups sliced celery
9 hard-boiled eggs, peeled and diced (4 in salad, rest for garnish on top)
1/2 cup dill pickle relish

Steps:

Dice potatoes. Cook until tender; drain.
Put into large bowl.
Add onions and Italian dressing; toss to coat.
Cover and chill at least 1 hour.
Combine mayonnaise, mustard and salt in small bowl; pour over potatoes; toss to coat.
Add celery, eggs and relish; toss lightly.
Slice remaining eggs.
Garnish top of salad.
Sprinkle with paprika.

Nutrition Facts : Calories 384.9, Fat 16.6, SaturatedFat 3.2, Cholesterol 196.9, Sodium 1350, Carbohydrate 49.5, Fiber 5, Sugar 6, Protein 10.8

Party Potato Salad image

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 60 (1/2-cup) servings.

Number Of Ingredients 8

10 pounds potatoes, peeled and cubed
3 cups mayonnaise
3 cups sweet pickle relish
2 cups chopped onions
1/2 cup prepared mustard
1 tablespoon salt
1 teaspoon pepper
15 hard-boiled large eggs, chopped

Steps:

Cook potatoes in boiling water until tender; drain. Combine mayonnaise, relish, onion, mustard, salt and pepper; mix well. Add eggs and warm potatoes; toss gently. Cover and refrigerate.

Nutrition Facts :

Party Potato Salad image

Provided by Teresa Edmondson

Time 1h40m

Number Of Ingredients 8

5 lb red potatoes
1 bunch green onions finely chopped
4 celery ribs finely chopped
1 lb bacon, cooked & crumbled
1 qt mayonnaise
2 Tbsp dill pickle relish
4 hard boiled eggs chopped
salt and pepper to taste

Steps:

1. Boil potatoes in salted water with skins on until fork tender. Let cool until easily handled for peeling. Peel and rough chop into a large mixing bowl.
2. Combine all ingredients in mixing bowl. Salad should be a little "wet" as potatoes will absorb some of the mayonaise
3. Chill in refrigerator for at least 3 hours before serving. The longer is chills the better it is

Party potato salad image

Provided by Irisa Raina 9

Time 2h

Number Of Ingredients 24

4 medium white baking potatoes
4 medium or 2 large yukon gold potatoes
4 red potatoes
4 small or 2 med/large sweet potatoes
1 large spanish onion chopped fine
1 small red onion chopped fine
2 tablespoons sweet pickle relish or to taste "drained very well"
1 tablespoon dill pickle relish or to taste "drained very well"
3 tablespoons bread and butter pickles chopped fin or e to taste "drained very well"
1 lb. bacon chopped & fried till crisp " reserving grease for another use
or 3 stalks celery chopped fine
6 - 8 large hard boiled egg's chopped fine
dressing:
these amount are all estimated, if you like it wet add more of these items if you like it more or less sweet adjust the sugar
¾ cup sour cream
¾ cup mayonnaise
¾ cup plain yogurt " drained "
¾ cup cream cheese
¾ cup goat cheese
dry mustard to taste " about 2 teaspoons "
1/8 teaspoon celery seeds
¼ teaspoon caraway seeds
sugar to taste "start with 1 tablespoon" and then go from there
paprika for top of salad

Steps:

1. Bake "not boil" all potatoes in a 400 degrees oven, till tender, cool and peel, cut into bite size pieces
2. Hard boil eggs and cut into small pieces
3. Cut bacon and fry till crisp
4. Add all other ingredients and toss with dressing...add dressing a little at a time till you get as much dressing on it that will suite your family.
5. Chill till ready to eat!