BOURBON-BUTTERNUT BREAKFAST HASH

Bourbon-Butternut Breakfast Hash image

Wake up those taste buds with a sweet and savory breakfast hash. Brown sugar bourbon is the secret ingredient to this simple roasted hash served with a fried egg on top.

Provided by Chef Mo

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

1 (3 pound) butternut squash - peeled, seeded, and cut into 1-inch cubes
1 large green bell pepper, cut into 1-inch cubes
1 medium yellow onion, cut into 1-inch pieces
6 tablespoons brown sugar bourbon (such as BSB®)
3 tablespoons olive oil
4 cloves garlic, minced
2 teaspoons Spanish smoked paprika
2 teaspoons onion powder
½ teaspoon salt
6 large eggs

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine butternut squash, green pepper, onion, bourbon, olive oil, garlic, paprika, onion powder, and salt in a large bowl. Toss until well combined and arrange on a baking sheet.
Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
Meanwhile, break 6 eggs into a large nonstick skillet and cook over medium heat until the whites have set, 3 to 4 minutes. Serve up hash with a fried egg on top of each portion.

Nutrition Facts : Calories 288.5 calories, Carbohydrate 31.6 g, Cholesterol 186 mg, Fat 12.1 g, Fiber 5.7 g, Protein 9.3 g, SaturatedFat 2.6 g, Sodium 275.7 mg, Sugar 7.2 g