PARMESAN-CHIVE SCONES
Enjoy these warm cheesy scones during Sunday brunch, on the way to school or work. During your book club, etc. They go perfect with iced or hot coffee or tea. Super with Southern Tea.
Provided by Melanie Campbell
Categories Other Breakfast
Time 35m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 425°F. Lightly grease cookie sheet with shortening or cooking spray.
- 2. In large bowl, stir Bisquick mix, cheese and chives. In small bowl, beat egg and yogurt; add to dry ingredients, stirring just until moistened.
- 3. On lightly floured surface, knead dough lightly with floured hands 4 to 5 times. Pat dough into 9-inch round on cookie sheet. Using knife sprayed with cooking spray, cut dough into 12 wedges, but do not separate wedges.
- 4. Bake 12 minutes or until lightly golden. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
