PARTY FRANKS

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Very good

Provided by Joanne Sarver

Categories     Meat Appetizers

Time 1h10m

Number Of Ingredients 3

1 lb weiners, halved
1 lb brown sugar
1 lb bacon

Steps:

  • 1. Wrap bacon around weiner halves and secure with toothpicks. Put in crock-pot and cover with brown sugar. Cook at low heat until all the sugar is absorbed into franks. Makes 10 servings.

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