HERRING SANDWICHES

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Herring Sandwiches image

Provided by Food Network

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10

4 thin pickled herring fillets (about 3/4-pound), cut into 1/2-inch pieces
1 small potato, peeled, boiled, cut into 1/4-inch cubes
1/4 cup finely chopped onion
2 tablespoons finely chopped dill pickle
1 small apple, peeled, cored, cut into 1/4-inch cubes
2 tablespoons mayonnaise
Salt and freshly ground black pepper
1/2 stick butter, room temperature
6 thin slices black bread, halved
Green leaf lettuce

Steps:

  • Place herring pieces, potato, onion, pickle, apple and mayonnaise in a bowl and mix to combine. Add mayonnaise and mix well. Season to taste with salt and pepper.
  • Spread about 1 teaspoon of butter on each bread half. Top with a lettuce leaf, then with the herring mixture.

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