DINER SPECIAL MEATLOAF

Diner Special Meatloaf image

Here's a blue-plate special you can make at home: cheesy, potato-topped meatloaf with BBQ sauce. No tips, thanks! It's our pleasure to serve you.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield Makes 4 servings.

Number Of Ingredients 11

Ingredients

1 lb. lean ground beef
1/2 cup KRAFT Original Barbecue Sauce
1/2 cup dry bread crumbs
1 egg, lightly beaten
1-1/4 cups water
3/4 cup milk
2 Tbsp. butter or margarine
1/2 tsp. salt
1-1/2 cups instant potato flakes
3 oz. PHILADELPHIA Cream Cheese, cubed
2 KRAFT Singles

Steps:

Preheat oven to 375°F. Mix meat, barbecue sauce, bread crumbs and egg. Shape into loaf in 12x8-inch baking dish.
Bake 55 minutes. Meanwhile, bring water to boil in medium saucepan. Add milk, butter and salt; stir in potato flakes. Add cream cheese; stir until completely melted.
Spread potato mixture over meatloaf; top with Singles. Bake an additional 5 minutes or until Singles begin to melt.

Nutrition Facts : Calories 530, Fat 27 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 175 mg, Sodium 1170 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 12 g, Protein 31 g