Sweet, juicy strawberries dipped into yogurt make for a quick frozen treat.
Provided by Yoplait
Categories Trusted Brands: Recipes and Tips Yoplait
Time 2h45m
Yield 12
Number Of Ingredients 3
Steps:
- Cover cookie sheet with waxed paper. Hold each strawberry by stem and dip three-fourths of the way into yogurt, leaving top of strawberry and stem uncoated. Place on cookie sheet. Freeze 30 minutes to set first layer. Dip strawberries again in remaining yogurt for thicker coating.
- Sprinkle chocolate chips over yogurt-dipped strawberries, using small spoon. Refrigerate uncovered about 2 hours before serving. Store any remaining strawberries tightly covered in freezer, and serve within 1 week.
Nutrition Facts : Calories 28.5 calories, Carbohydrate 5.3 g, Cholesterol 0.8 mg, Fat 0.8 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 7 mg, Sugar 4.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love