PARTY CHEESE DIP

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I was served this dip when I was on a visit to Key West. I was able to copy the recipe at home. Now my husband and sons love to eat it for any occasion but especially while watching football games.-Deana Bennett, Farmville, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 9m

Yield 4 cups.

Number Of Ingredients 5

1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) tomatoes with green chilies, drained
1 pound process cheese (Velveeta), cubed
Tortilla chips

Steps:

  • In an ungreased 1-1/2-qt. microwave-safe bowl, combine corn, beans, tomatoes and cheese. Cover and microwave on high for 5 minutes. Carefully uncover; stir. Microwave 1-2 minutes longer or until the cheese is melted. Serve warm with tortilla chips.

Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 267mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

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