VELVEETA® CHEESY GROUND BEEF CHILI & RICE

VELVEETA® Cheesy Ground Beef Chili & Rice image

The rice makes it nice, but what makes this ground beef chili cheesy are the cubes of VELVEETA that get melty and delicious in the skillet.

Provided by My Food and Family

Categories Home

Time 25m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 lb. lean ground beef
1 can (15 oz.) chili with beans
1 can (14.5 oz.) diced tomatoes and green chiles, undrained
1 cup water
2 cups instant brown rice, uncooked
1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes

Steps:

Brown meat in large skillet on medium-high heat; drain.
Add chili, tomatoes and water to skillet; stir. Bring to boil.
Stir in rice and VELVEETA; cover. Remove from heat. Let stand 5 min. Stir until VELVEETA is melted.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 730 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 5 g, Protein 21 g