PARTRIDGE WITH WILD RICE
Gary Miller of Riggins, Idaho shares his flavorful game bird recipe featuring tender partridge on a bed of well-seasoned wild rice. "You can use whatever type of bird you have in your area," he says.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Prepare rice according to package directions. Place flour in a large resealable plastic bag; add game birds and shake to coat. In a large skillet, cook birds in oil until browned; remove. Add milk and pepper to skillet; cook and stir until heated through., Place the rice in a greased 9-in. square baking dish. top with game birds and milk mixture. Bake, uncovered, at 350° for 40-50 minutes or until a thermometer reads 180° and meat is tender.
Nutrition Facts : Calories 854 calories, Fat 28g fat (7g saturated fat), Cholesterol 227mg cholesterol, Sodium 1173mg sodium, Carbohydrate 86g carbohydrate (8g sugars, Fiber 4g fiber), Protein 62g protein.
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