BROWN AND SERVE ROLLS
Steps:
- Scald milk and set aside to cool. Dissolve yeast in warm water. Stir in all other ingredients, but only 2 1/2 cups of flour. Beat until smooth and elastic. Place in greased bowl then turn greased side of dough up. Cover with cloth and let rise 90 minutes in a warm place. (you can preheat the oven to a low temp and then shut it off when you put in the dough) Punch down; knead slightly and let rise a second time for 45 minutes in roll pans. Bake in 275 degree oven (preheated) 15-20 minutes. Cool and Freeze. Final Bake at 400 degrees F for 5 - 7 minutes to brown. Can be kept unfrozen in the refrigerator for up to five days.
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