CHINESE TOFU SALAD
This is one of my favorites for lunch. It's packed with protein and tastes light and fresh. Any extra soy ginger dressing can be used as a marinade or sauce for just about anything. Chicken can also be substituted for the tofu for a more traditional Chinese Chicken Salad. Yum!
Provided by VeggieFace
Categories Soy/Tofu
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Chop tofu into desired sized pieces and marinate in soy ginger marinade overnight (or as long as possible).
- Drain tofu (keeping left-over marinade) and bake on a cookie sheet lined with parchment paper for 10 to 15 minutes or until golden brown.
- Allow tofu to cool and prepare other salad ingredients.
- Combine all ingredients and top with cashews, cilantro and sesame seeds.
Nutrition Facts : Calories 1430.3, Fat 108.8, SaturatedFat 10.4, Sodium 8278.9, Carbohydrate 96, Fiber 11.2, Sugar 70.6, Protein 32.7
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