PARSLEYED NOODLES (NOUILLES PERSILLEES)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Parsleyed Noodles (Nouilles Persillees) image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 4

8 ounces dried egg noodles
2 teaspoons unsalted butter
1 tablespoon minced fresh flat-leaf parsley
Salt and freshly ground black pepper

Steps:

  • Cook the noodles in a large saucepan of boiling water according to the package directions. Drain, reserving 2 tablespoons of the water. Place the noodles in a warm bowl. Add the butter and reserved cooking water. Toss to coat. Add the parsley and season with salt and pepper. Toss to coat.

There are no comments yet!