SHRIMP AND SQUASH CURRY

Shrimp and Squash Curry image

Make and share this Shrimp and Squash Curry recipe from Food.com.

Provided by MissyIffy

Categories Curries

Time 40m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1/2 butternut squash or 1/2 pumpkin, cubed
20 -30 raw peeled shrimp
1/2 onion, chopped
2 garlic cloves, chopped
3 tablespoons oil
1/4 teaspoon turmeric powder
1/2 teaspoon salt
1 small cinnamon stick
1/4 teaspoon chili powder
1 dash paprika
coriander leaves

Steps:

Heat oil in wok at medium-high heat.
Saute onions and garlic till soft.
Add 1/4 cup water, salt and spices.
Cover and cook for 3/4 minutes.
Add shrimp, cooked for 1/2 mins, then remove shrimp and set aside.
Add squash, cover and cook till they are done.
Re-add shrimp, add some coriander leaves, cook for 1/2 more minutes.
Serve with rice.

Nutrition Facts : Calories 368.2, Fat 21.4, SaturatedFat 2.8, Cholesterol 75.6, Sodium 939.6, Carbohydrate 37.7, Fiber 6.4, Sugar 7.5, Protein 11.6

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