FISH AND CHIPS

Fish and Chips image

Here in New Zealand we catch red snapper all the time, and believe me, this is the best way of eating it! Serve with lemon wedges, tarter sauce and hot chips (French fries) on the side.

Provided by COVIN

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

1 quart vegetable oil for frying
1 pound red snapper fillets
1 egg, beaten
½ cup dry bread crumbs

Steps:

In a large heavy skillet, heat oil to 375 degrees F (190 degrees C).
Dip fillets into beaten egg and dredge in bread crumbs.
Gently slide fish into hot oil and fry until golden brown. Drain briefly on paper towels. Serve hot.

Nutrition Facts : Calories 385.8 calories, Carbohydrate 9.8 g, Cholesterol 91.8 mg, Fat 26.2 g, Fiber 0.6 g, Protein 26.8 g, SaturatedFat 3.8 g, Sodium 175.2 mg, Sugar 0.9 g

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