ITALIAN CHEDDAR BAKE (MACARONI & CHEESE CASSEROLE)

Italian Cheddar Bake (Macaroni & Cheese Casserole) image

I think this is one of those Kraft recipes off the back of their macaroni & cheese, but anyway, it's pretty tasty & simple.

Provided by BlondieItaliana

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) package Kraft macaroni and cheese (Deluxe Macaroni & Cheese by Kraft)
1 lb lean ground beef
1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained
1/2 teaspoon dried oregano
1 1/4 cups cheddar cheese (shredded)
garlic powder, as desired

Steps:

Preheat oven 400 degrees. Prepare dinner as directed on package. Meanwhile, brown meat over med-high heat, drain. Add tomatoes & oregano, mix well & bring to boil.
Add meat to dinner. Spoon into 2 quart casserole dish. Sprinkle with cheese.
Bake 10 minute or until cheese is melted & casserole is heated through.

Nutrition Facts : Calories 739.5, Fat 26.9, SaturatedFat 13.9, Cholesterol 124.7, Sodium 1345.3, Carbohydrate 75.1, Fiber 3.3, Sugar 15.2, Protein 48.6