ULTIMATE DOUBLE CHOCOLATE CHIP COOKIES

Ultimate Double Chocolate Chip Cookies image

Provided by senseicheryl

Categories Dessert

Time 18m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 10

1 1/4 cups light brown sugar, firmly packed
3/4 cup Butter Flavor Crisco (or 3/4 butter Flavor Crisco Stick)
2 tablespoons milk
1 tablespoon vanilla
1 large egg
1 3/4 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
3/4 cup semi-sweet chocolate chips
3/4 cup semisweet mini chocolate chips

Steps:

Heat oven to 375 degrees. Combine brown sugar, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until light and fluffy. Beat egg into creamed mixture.
Combine flour, salt and baking soda. Mix into creamed mixture until just blended. Stir in chocolate chips.
Drop rounded tablespoonfuls of dough 3 inches apart onto ungreased baking sheet.
Bake for 8 to 10 minutes for chewy cookies or 11 to 13 minutes for crisp cookies. Cool 2 minutes of baking sheet on a cooling rack; remove cookies to rack to cool completely.

Nutrition Facts : Calories 127, Fat 6.6, SaturatedFat 3, Cholesterol 8.4, Sodium 97.1, Carbohydrate 16.6, Fiber 0.6, Sugar 11.3, Protein 1.1